THE BEST SIDE OF EE88 KèO NHà CáI

by soaking sticky rice right away and then steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the close on the cooking course of action, we increase some fats, like oil, rooster Fats or coconut milk, for making xoiThe mix of sticky rice, peanut, coconut milk and sesame seed creates amazing flavor an